Sao Miguel | |
Angra had been by far our most pleasant stop in the Azores. Flores is more beautiful and rugged, Horta the most exotic and had the best facilities, but Angra combined beauty and comfort to top them both. We had no illusions that Ponta Delgada would make the top of the list. It is the primary tourist destination in the islands, and we expected to find high-rise hotels and high prices. We were not disappointed in that regard, but discovered that Sao Miguel also had its attractions. The trip from Angra to Ponta Delgada is a straight line of about 90 nm. We departed around 15:00 in a light NE breeze. We were able to sail for less than hour before the breeze died and the motor came on. We motored the remainder of the distance in almost calm conditions with a slight ocean swell. The most interesting part of the trip was passing close by the Banc D. Joao de Castro, a sea mount that rises from the sea bed over 2,000 meters to a depth of only 7 meters at mean low tide. We were told that local divers sometime anchor their boats on the mount and spear fish the bank. We passed within 2 nm of the bank in the middle of the night and could see one fishing boat on the bank. You can see the depth contours of this sea mount by double clicking on the chart above to view it at full resolution. |
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Once we checked in with the Guardia and registered with the marina we were directed to raft off another boat at the end of B dock. As luck would have it that boat was Ketch Ya Later our friends and fellow Pearson 424 owners from Maryland. | |
Photo by Mike Repass |
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Steve Angst arrived the night of Aug 21, so our crew was complete for the sail to Lisboa. However the winds were blowing 15 knots out of the east on Sao Miguel and blowing gale force off the Portuguese coast. So we decided to stay in port for a few more days. Mike rented a car and we took a several quick tours of this large island. | |
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These geysers are the basis for the distinctive dish of
Furnas, Cozida das Furnas. This a stew of mixed meats cooked in a pit dug
into the ground above a geyser. We stopped for lunch in Furnas and were tempted to try the Cozida. We asked the waiter if he would recommend their Cozida das Furnas. He was less than enthusiastic. Some of the tourist guides for Sao Miguel describe this dish as an acquired taste. Apparently it takes on more than a little of a sulfur-taste and aroma from the geysers. Our waiter had lived all his life in Sao Miguel and did not appear to have acquired the taste. It was unlikely we would acquire one that afternoon, we ordered steak. |
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The Ananas are grown in greenhouses |
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After a week in Ponta Delgada, the gales off Portugal and the easterly winds between there and Sao Miguel had abated enough for us to depart for the Lisboa and the mainland of Portugal. |